Schizandra (Berry Extract) (Fruit & Seeds) Tibet (Schisandra Chinensis)

A unique fruit exhibiting all five cardinal tastes; sweet, sour, pungent, bitter and salty - corresponding to all five elemental phases of oriental medicine. A staple food and folk medicine of villagers living at high altitude regions of Tibet, Northern China and Mongolia. Consumed for health and stamina. Researchers and enthusiasts focus up on Schizandra as an adaptogen and for stamina, for quickening reflexes, moderating temperament, to sweeten disposition, to boost I.Q., memory & efficiency, to enhance vision (near sightedness and antistigmatism), reduce depression and to improve positive mental attitude, to strengthen digestion, for liver repair, for healthy lungs and kidneys, as an antibacterial and as an antioxidant. It is regarded as an aphrodisiac enhancing female libido and male staying power.

Lignansus, Schisandrins A & B & Gomisin A, plus B-bisabolene, Vitamins (especially E) Minerals, Aromatic Oils, Enzymatic pigments & Carbohydrates.