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Schizandra
Schizandra (Berry Extract) (Fruit & Seeds) Tibet (Schisandra Chinensis)
A unique fruit exhibiting all five cardinal tastes; sweet, sour, pungent,
bitter and salty - corresponding to all five elemental phases of oriental
medicine. A staple food and folk medicine of villagers living at high altitude
regions of Tibet, Northern China and Mongolia. Consumed for health and stamina.
Researchers and enthusiasts focus up on Schizandra as an adaptogen and for
stamina, for quickening reflexes, moderating temperament, to sweeten
disposition, to boost I.Q., memory & efficiency, to enhance vision (near
sightedness and antistigmatism), reduce depression and to improve positive
mental attitude, to strengthen digestion, for liver repair, for healthy lungs
and kidneys, as an antibacterial and as an antioxidant. It is regarded as an
aphrodisiac enhancing female libido and male staying power.
Lignansus, Schisandrins A & B & Gomisin A, plus B-bisabolene,
Vitamins (especially E) Minerals, Aromatic Oils, Enzymatic pigments &
Carbohydrates.
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